Looking for a unique dining experience that blends fresh seafood, sustainable sourcing, and breathtaking harbor views? Woods Hill Pier 4 might just be the spot you’ve been searching for. Nestled in the heart of Boston’s Seaport District, this upscale eatery offers more than just a meal—it’s a full sensory experience that brings together the best of coastal flavors, thoughtful farming practices, and elevated dining. Whether you're a local foodie or a visitor craving a memorable bite, Woods Hill Pier 4 is making waves in the Boston dining scene.

So what makes this place stand out from the rest? For starters, it’s part of the Woods Hill restaurant family, a group known for its farm-to-table philosophy and deep commitment to sustainability. The restaurant is owned by Kristin Canty, who also runs Woods Hill Farm in Concord, Massachusetts—a certified organic operation that supplies many of the ingredients found on the menu.

And if you're curious about what’s on the plate, get ready to be impressed. From the indulgent Shellfish Tower that serves up a bounty of oysters, clams, lobster salad, and more, to an impressive wine list featuring bottles from Napa, Sonoma, and beyond, Woods Hill Pier 4 is all about quality and flavor. Whether you're here for a weekend brunch or a special dinner, the atmosphere is just as inviting as the food.

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Table of Contents

• About the Owner: Kristin Canty
• A Closer Look at the Menu
• The Wine List
• Location and Ambiance
• The Block at Woods Hill
• FAQ Section

About the Owner: Kristin Canty

Kristin Canty is the driving force behind Woods Hill Pier 4 and the larger Woods Hill restaurant family. Back in 2013, she took over Woods Hill Farm in Concord, Massachusetts—a decision that would shape the future of her culinary ventures. The farm serves as a source for nutrient-rich, organic ingredients that appear across the menus of her restaurants.

So, what’s her story? Kristin didn’t start in the restaurant world; she came from a background in finance. But over time, she felt a pull toward something more meaningful—something rooted in sustainability, transparency, and community. That passion translated into a restaurant group that values real food, grown responsibly and served with care.

She’s also expanded the brand beyond just Woods Hill Pier 4. Alongside her team, she co-created Adelita, a Mexican concept in Concord, and now operates The Block at Woods Hill, a new dining experience next door. It’s clear that Kristin’s vision extends beyond just a good meal—it’s about creating a dining culture that nourishes both people and the planet.

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Quick Bio: Kristin Canty

A Closer Look at the Menu

At Woods Hill Pier 4, the menu is a love letter to the sea, with a strong emphasis on fresh, sustainable ingredients. The star of the show is definitely the Shellfish Tower—served for groups of 4 to 6 people, it’s a feast for the eyes and the palate. The tower includes 135 East Coast oysters, littleneck clams, steamed mussels with Old Bay aioli, lobster salad, striped bass crudo, poached shrimp, and crab salad.

So, what makes this tower so special? Well, aside from the sheer quantity and variety, everything on it is sourced thoughtfully. The seafood is fresh, the sauces are house-made, and the presentation is top-notch. It’s a great option for special occasions or if you're just looking to splurge a bit.

But even if you’re not up for the full tower, there’s plenty to explore on the menu. The dishes are crafted to highlight seasonal ingredients, and many of them are gluten-free or nut-free, marked with {gf, nf} on the menu. This attention to dietary needs shows a level of care that’s not always easy to find in fine dining.

Popular Menu Highlights:

• Shellfish Tower (serves 4–6) – $135
• Lobster Salad
• Striped Bass Crudo
• Poached Shrimp
• Crab Salad (GF/NF)

The Wine List

No seafood feast is complete without a well-paired wine, and Woods Hill Pier 4 delivers on this front. The wine list is curated with care, featuring bottles from top regions like Napa Valley, Sonoma, and the Russian River Valley. Whether you’re into bold reds or crisp whites, there’s something to suit every palate.

Some standout options include the 2021 Canard “The Resurgence” Cabernet Sauvignon from Paso Robles and the 2020 Kosta Browne “One Sixteen” Chardonnay from the Russian River Valley. These bottles aren’t just for show—they’re chosen to complement the flavors of the dishes and enhance the overall dining experience.

Featured Wines:

• Chalk Hill, Sonoma – $75
• Canard “The Resurgence” (Cabernet Sauvignon), Paso Robles – $85
• Blackbird “Arise” (Red Blend), Napa – $120
• Kosta Browne “One Sixteen” (Chardonnay), Russian River Valley – $195

There’s also a solid selection of white wines, including a 2023 Oregon Chardonnay and a 2020 Stony Hill Chardonnay from Spring Mountain. These wines are perfect for pairing with lighter dishes like crudo or seafood salads.

Location and Ambiance

Woods Hill Pier 4 is located at 300 Pier Four Boulevard in Boston, MA, right in the bustling Seaport District. The location offers stunning harbor views, making it one of the most scenic spots in the city for a meal. Whether you're dining inside or out, the atmosphere is relaxed yet refined, perfect for both casual get-togethers and special celebrations.

The restaurant’s interior is sleek and modern, with touches of coastal charm. Large windows frame the harbor, and the lighting is soft and inviting. It’s the kind of place where you can dress up for a date night or keep it casual with friends.

One of the best parts about the location? It’s easily accessible from downtown Boston and the surrounding neighborhoods. Whether you’re coming from the North End, Back Bay, or even Cambridge, the Seaport District is a convenient and vibrant destination.

The Block at Woods Hill

Now open next door to Woods Hill Pier 4 is The Block at Woods Hill, a new dining concept from the same team. This space offers a slightly different vibe—more casual, but just as committed to quality ingredients and sustainability.

The Block is designed to be a more relaxed spot where guests can enjoy small plates, craft cocktails, and seasonal bites without the full fine-dining experience. It’s a great option if you want something a bit lighter or are just stopping in for a drink before dinner.

Together, Woods Hill Pier 4 and The Block at Woods Hill create a dynamic duo in the Seaport District. You can start with drinks at The Block and move on to a full meal at Pier 4, or vice versa. Either way, you’re getting a taste of the same thoughtful food philosophy in two distinct settings.

FAQ Section

Is Woods Hill Pier 4 family-friendly?

While it’s not a kids’ menu kind of place, Woods Hill Pier 4 is welcoming to families. There are plenty of lighter seafood options that kids might enjoy, and the staff is friendly and accommodating. That said, the ambiance is more upscale, so it might be best suited for older children or special occasions.

Do they offer gluten-free or nut-free options?

Yes! Many items on the menu are marked with {gf, nf}, which means they’re gluten-free and nut-free. This is especially great for guests with dietary restrictions who still want to enjoy high-end seafood dishes.

What’s the best time to visit Woods Hill Pier 4?

For the best views and a more relaxed vibe, try visiting during sunset or early evening. The restaurant can get busy during peak dinner hours, so making a reservation in advance is highly recommended.